The Bread Believer
FOOD - FAITH - FITNESS - FREEDOM
More Posts from this Category
Uncover the beautiful truths of a wholehearted life through the provision of Jesus, the Bread of Life. Read More…
4 hours ago
Something to remember about flour is that once a grain is milled, it immediately begins to oxidize. That is, the nutrients dwindle. I believe the best bread is freshly milled grain (with or without gluten) and quickly baked!#thebreadbeliever #grainisgood #Godmadegluten ... See MoreSee Less
Is Your Bread Dead?
Is Your Bread Dead? February 25, 2016 by The Bread Believer 6 Comments The Selling Point For me, the selling point on forging full steam ahead into home grain milling and bread making was a passionate...
View on Facebook