Introducing: The Bread Believer Blog!
I feel like “Pomp and Circumstance” or “Stars and Stripes Forever” – or both – should ring out for all to hear;
I did it!
The Bread Believer did it!
She launched a blog!
In a world of texting, tweets and Google, sometimes people (myself included) can slack off in the effort required to actually think with our minds. We like our food fast and our information faster! Call me “Grandma” (and in forthcoming posts you’ll discover even more fodder for doing so), but I choose to keep a paper calendar on the fridge, record to-do lists in a spiral notebook and learn through books and lectures. To meet the tech world in the middle, I humbly offer this blog.
The Bread Believer was baked up, hot-and-fresh, as your go-to guide for ideas covering all things home – homemilled bread, homemade nutrient-dense food, homemaking – and how God designed it! Most of all and little by little, we will explore exactly why freshly milled grains are so very healthy!
Check back frequently as posts will be popping up quickly these next few days! It’s such an excitement to launch The Bread Believer and I want to hear from YOU! What recipes would you like to see? What foods would you like discussed? What kitchen mishaps would you like to laugh about?